AEF technology is based on developments of scientists
from USSR in ice nano-crystallisation for long-time
storage of food. The result of these developments
is the Acoustic freezing process, during
which the structure of cells is preserved.
Quality is endorsed by multiple researches
of scientific institutes.
THE DIFFERENCE BETWEEN
SHOCK AND ACOUSTIC FREEZING
The Acoustic Freezing process is parallel,
while the conventional shock freezing
process is sequential.
Benefits of AEF
AEF technology can be installed in existing freezing
units without any changes to the production scheme.
The types of installation are determined
by the type of the freezing unit: